Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
8 |
Boil
|
60 min |
31.36 |
33.3% |
|
20 g |
Yakima Valley Hops - Pekko20 g Pekko Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
30.97 |
16.7% |
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
8 |
Boil
|
5 min |
4.69 |
25% |
|
30 g |
Ahtanum30 g Ahtanum Hops |
|
Pellet |
3.4 |
Aroma
|
5 min |
1.99 |
25% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
70 °C |
20 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Imperiaalin Vatsaisku" Imperial Stout beer recipe by Pauli. All Grain, ABV 10.11%, IBU 69, SRM 98.5, Fermentables: (Pale Ale Malt, Pilsner Malt, Crystal Malt 300, Chocolate Malt, Cookie Malt, Black Malt) Hops: (Chinook, Pekko, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-04 15:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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