Peach IPA Beer Recipe | All Grain American IPA by AshStomper | Brewer's Friend
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Peach IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cass Palmer
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.065
1.015
6.6%
64.4
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.6%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.5%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 64.38 20%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 20%
1 oz U.S Hallertau1 oz U.S Hallertau Hops Pellet 4.3 Dry Hop 0 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 75 min
Starting Mash Thickness: 1.6 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz peach juice concentrate Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add peach juice concentrate when specific gravity reaches 1.032. Rack when gravity stabilizes around 1.012 then dry hop...

This is an experiment..

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 13:43 UTC
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