Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Willamette3.5 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
13.99 |
46.1% |
|
4.10 g |
Willamette4.1 g Willamette Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
5.94 |
53.9% |
|
7.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.60 g |
Willamette (Pellet) 7.6 g Willamette (Pellet) Hops |
|
19.93 |
100% |
|
7.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 qt |
|
Temperature |
-- |
150 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.20 g |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Sucrose
Amount: 16.0g
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
"Crossed Cannon Cream Ale V3" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 5.39%, IBU 19.94, SRM 2.92, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Rice Hulls, Pilsner) Hops: (Willamette) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-19 01:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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