Leftovers Amber Beer Recipe | Partial Mash American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Leftovers Amber

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Chalswi
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 20th 2016
1.047
1.012
4.5%
39.2
16.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 g American - Pale 2-Row450 g Pale 2-Row 37 1.8 13.4%
50 g American - Carapils (Dextrine Malt)50 g Carapils (Dextrine Malt) 33 1.8 1.5%
680 g American - Caramel / Crystal 60L680 g Caramel / Crystal 60L 34 60 20.3%
220 g American - Caramel / Crystal 120L220 g Caramel / Crystal 120L 33 120 6.6%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 7.5%
1.40 kg Dry Malt Extract - Light1.4 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 41.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6%
100 g Brown Sugar100 g Brown Sugar - (late boil kettle addition) 45 15 3%
3,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 First Wort 0 min 14.09 14.3%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 20 min 14.09 14.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 11.02 23.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 23.8%
25 g Melba25 g Melba Hops Pellet 9 Boil 0 min 23.8%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mash -- -- 66 °C 60 min
6 L Sparge -- -- 66 °C --
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

BRY Slurry Pitch after chill down to 16 degrees.

Leftover Partial Mash concoction from first BIAB session.

Recipe Picture
Last Updated and Sharing
 
995
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-20 05:29 UTC
NEW Water Requirements:
Leftovers Amber
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Leftovers Amber
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information