Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
18.14 |
20% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
1.95 |
5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
1.07 |
5% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Boil
|
5 min |
3.34 |
20% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Whirlpool at 180 °F
|
20 min |
10.49 |
10% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Whirlpool at 180 °F
|
20 min |
5.77 |
10% |
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Whirlpool at 180 °F
|
20 min |
7.42 |
15% |
0.25 oz |
Citra0.25 oz Citra Hops |
|
Pellet |
14 |
Dry Hop
|
5 days |
|
5% |
0.25 oz |
Amarillo0.25 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop
|
5 days |
|
5% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
6.6 |
Dry Hop
|
5 days |
|
5% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
155 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
5 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: dextrose
Amount: 1 cup
|
Target Water Profile
St. Catharines, Ontario
Notes
Whirlpool replaced by addition of Hop Tea at bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 22:39 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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