Brew Log History
Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
East Kent Goldings1.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.82 |
44.4% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
20 min |
6.01 |
18.5% |
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
2 min |
0.5 |
11.1% |
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
2 min |
0.92 |
18.5% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
2 min |
0.23 |
7.4% |
|
2.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Infusion |
-- |
145 °F |
60 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
Saison
Notes
Oxygenate/Aerate the wort with about a 30 second blast of oxygen through a stone.
Pitch a very healthy starter.
Place the wort in a temperature controlled environment at 65F for 3 days before letting ramp and raise the temperature to mid 80's and 90's. It's perfectly safe to drive a Saison yeast this hard if you've started cooler.
Use sanitized foil over hole in lid instead of airlock.
***
Pull three gallons, add different strains of brett and let sit for two-three months before bottling. Pull additional gallon and add dregs from Orval.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 22:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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