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Tropical Sun IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Kyle Benson
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday March 19th 2016

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.1%

IBU (tinseth):

57.1

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	75.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	15.1%
1 lb	Honey1 lb Honey	42	2	7.5%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	1.9%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15.8	Boil	60 min	29.79	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Aroma	15 min	7.86	9.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Aroma	15 min	11.97	9.1%
0.25 oz	Comet0.25 oz Comet Hops	Pellet	11.3	Aroma	15 min	5.29	4.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.3	Aroma	2 min	0.98	4.5%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	14.9	Aroma	2 min	1.19	4.5%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.3	Dry Hop	7 days		13.6%
0.75 oz	Comet0.75 oz Comet Hops	Pellet	11.3	Dry Hop	7 days		13.6%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	14.9	Dry Hop	7 days		13.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.4	Dry Hop	7 days		9.1%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	29.79	9.1%
1 oz	Amarillo (Pellet)	7.86	18.2%
1 oz	Citra (Pellet)	11.97	18.2%
1 oz	Comet (Pellet)	5.29	18.1%
1 oz	Mosaic (Pellet)	0.98	18.1%
1 oz	El Dorado (Pellet)	1.19	18.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 qt	Infusion	--	152 °F	60 min
15 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	12	7	15	27	130
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,149

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-04 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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