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Weizen til Grainfather

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bryggeland Askim
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday March 19th 2016

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

13.1

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Belgian - Wheat2.1 kg Wheat	38	1.8	47.4%
2.10 kg	German - Pale Ale2.1 kg Pale Ale	39	2.3	47.4%
0.23 kg	German - Acidulated Malt0.23 kg Acidulated Malt	27	3.4	5.2%
4.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	60 min	6.63	15.8%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.4	Boil	10 min	6.41	42.1%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.4	Dry Hop	7 days		42.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Hallertau Mittelfruh (Pellet)		13.04	100%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	--	64 °C	75 min
12 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 295 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Mash Chemistry and Brewing Water Calculator

Notes

2 x pure Pitch wlp300 til 21 liter brygg

Last Updated and Sharing

2,398

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-16 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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