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Dan's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ryan Clark
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday March 18th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

82.1

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	84.7%
1 lb	American - Rye1 lb Rye	38	3.5	8.5%
0.50 lb	German - CaraRed0.5 lb CaraRed	34	20	4.2%
5 oz	Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose	46	0.5	2.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	15.5	First Wort	0 min	33.25	11.1%
1 oz	Mount Hood1 oz Mount Hood Hops	Leaf/Whole	4.5	Boil	30 min	11.14	11.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	12	Boil	15 min	21.09	11.1%
2 oz	Mount Hood2 oz Mount Hood Hops	Leaf/Whole	4.5	Boil	10 min	10.51	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Aroma	5 min	4.31	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.2	Aroma	2 min	1.83	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	0 min		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Dry Hop	24 days		11.1%
1 oz	Citra1 oz Citra Hops	Pellet	12.2	Dry Hop	24 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	33.25	11.1%
3 oz	Mount Hood (Leaf/Whole)	21.65	33.3%
1 oz	Magnum (Pellet)	21.09	11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	6.14	22.3%
2 oz	Cascade (Pellet)	0	22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Rochester, NY (Hemlock 2014 Update)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	17	33	13	105
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,091

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Brews

Public: Yup, Shared
Last Updated: 2016-04-13 01:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dan's IPA

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