Black Session IPA Black Session IPA Beer Recipe | Partial Mash American IPA by Anonymous | Brewer's Friend
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Black Session IPA Black Session IPA

181 calories 18.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 72% (brew house)
Source: SourSage
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday March 18th 2016
1.055
1.013
5.6%
36.3
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.9%
1 lb American - Chocolate1 lb Chocolate 29 350 9.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.9%
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 65.3%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.2 First Wort 0 min 9.36 25%
1 oz Challenger1 oz Challenger Hops Pellet 8.9 Boil 60 min 16.38 12.5%
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 13 min 10.51 12.5%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 7 days 50%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steep Grain Infusion -- 152 °F 30 min
4 qt First Wort Hopping Decoction -- 180 °F 30 min
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 5 7 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Ended up needing to set up a blowoff hose because I added an extra gallon which resulted in too little head space, increased pressure, and a constantly gunked up airlock.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-18 19:21 UTC
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scolomb 05/29/2017 at 04:25pm
What temp did you ferment?


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scolomb 05/29/2017 at 05:56pm



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scolomb 05/29/2017 at 05:57pm
Sorry didn't see it shown in the Yeast section.


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