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Kohatu Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Mosher Mash Brewing
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday March 18th 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

38.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
0.50 lb	United Kingdom - Carastan Light (15L)0.5 lb Carastan Light (15L)	35	15	4.5%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.3%
0.25 lb	German - CaraMunich II0.25 lb CaraMunich II	34	46	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Kohatu15 g Kohatu Hops	Pellet	8.5	Boil	60 min	16.53	15%
25 g	Kohatu25 g Kohatu Hops	Pellet	8.5	Boil	15 min	13.67	25%
30 g	Kohatu30 g Kohatu Hops	Pellet	8.5	Boil	5 min	6.59	30%
30 g	Kohatu30 g Kohatu Hops	Pellet	8.5	Boil	1 min	1.43	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Kohatu (Pellet) 100 g Kohatu (Pellet) Hops		38.22	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Strike water at 163F.	Infusion	--	152 °F	60 min
4.5 gal	Fly sparge to collect 7.5gal wort.	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.27 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tab		Fining	Boil	20 min.
0.50 tsp	Wyeast Nutrient		Other	Boil	20 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add to 7-9 gal distilled water: 1.5tsp Gypsum, 1.0tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator

Notes

Picked up some New Zealand hops I'd never heard of on holiday, so brewing this single hop pale ale to test them out.

Make 1L starter with small jar (150ml) of 3rd gen WY1272 slurry harvested from red ale.

Last Updated and Sharing

1,048

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Brews

Public: Yup, Shared
Last Updated: 2016-05-11 21:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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