Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
50 min |
21.15 |
41.7% |
|
35 g |
Perle35 g Perle Hops |
|
Pellet |
7.9 |
Boil
|
30 min |
23.93 |
58.3% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
45.08 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.5 L |
|
Decoction |
-- |
50 °C |
20 min |
|
|
|
Decoction |
-- |
64 °C |
45 min |
|
|
|
Decoction |
-- |
72 °C |
20 min |
Priming
|
Method: Unrefined Sugar
Amount: 150g
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Matilda" Düsseldorf Altbier beer recipe by Richard Elias. BIAB, ABV 5.04%, IBU 45.07, SRM 13.72, Fermentables: (Pilsner, Munich, CaraAmber, Carafa II) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-08 22:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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