Kölsch v.3 - ekstra maltdybde. Beer Recipe | All Grain Kölsch | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Kölsch v.3 - ekstra maltdybde.

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egen oppskrift
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday March 18th 2016
1.047
1.011
4.7%
27.4
4.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pilsner8000 g Pilsner 38 1.6 80.2%
650 g German - Wheat Malt650 g Wheat Malt 37 2 6.5%
675 g German - CaraAmber675 g CaraAmber 34 23 6.8%
650 g German - Vienna650 g Vienna 37 4 6.5%
9,975 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Hallertau Mittelfruh115 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 19.75 53.5%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3 Boil 20 min 6.24 27.9%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.37 18.6%
215 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L "Dough-in" -Svelling og utvasking av godsaker. Infusion -- 15 °C 30 min
55 L Syrerast til pH ca. 5,2 Temperature -- 35 °C 30 min
55 L Proteinrast Temperature -- 55 °C 10 min
55 L Forsukring - beta-amylase Temperature -- 66 °C 60 min
55 L Forsukring - alfa-amylase Temperature -- 72 °C 30 min
55 L Utmesking Temperature -- 77 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Klaringsmiddel Other Boil 15 min.
1.50 tsp WLN 1000-HB Gjærnæring Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 730 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake, 6 g/liter øl       Amount: 6 dl lake       CO2 Level: 2.35 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 75 80 0
Add calcium chloride and sulphate to mash. Target mash pH of 5.3. Acidify 26.5l sparge water with 0.9ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Notes

Målverdier:
OG: 1,046 - 1,049
FG: 1,008 - 1,012
ABV: 4,7-4,8 %
IBU: 27
EBC: 6
ME: 75 %
Gjær: WLP029 Kölsch
Humle: Haltetau Mittelfrüh
60 min.: IBU: 19-22
20 min.: IBU: 4-6
5 min.: IBU: 1-2

Gjærstarter: Trenger 730 mrd. celler.
Starter nr. 1: 1 liter - 145 mrd. celler.
Starter nr. 2: 5 liter - 864 mrd. celler = OK!


(90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)

Recipe Picture
Last Updated and Sharing
 
1,236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 12:48 UTC
NEW Water Requirements:
Kölsch v.3 - ekstra maltdybde.
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Kölsch v.3 - ekstra maltdybde.
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information