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Kölsch v.3 - ekstra maltdybde.

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egen oppskrift
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday March 18th 2016

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

27.4

SRM (morey):

4.7

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	German - Pilsner8000 g Pilsner	38	1.6	80.2%
650 g	German - Wheat Malt650 g Wheat Malt	37	2	6.5%
675 g	German - CaraAmber675 g CaraAmber	34	23	6.8%
650 g	German - Vienna650 g Vienna	37	4	6.5%
9,975 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
115 g	Hallertau Mittelfruh115 g Hallertau Mittelfruh Hops	Pellet	3	Boil	60 min	19.75	53.5%
60 g	Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	6.24	27.9%
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	1.37	18.6%
215 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
215 g	Hallertau Mittelfruh (Pellet)		27.36	100%
215 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	"Dough-in" -Svelling og utvasking av godsaker.	Infusion	--	15 °C	30 min
55 L	Syrerast til pH ca. 5,2	Temperature	--	35 °C	30 min
55 L	Proteinrast	Temperature	--	55 °C	10 min
55 L	Forsukring - beta-amylase	Temperature	--	66 °C	60 min
55 L	Forsukring - alfa-amylase	Temperature	--	72 °C	30 min
55 L	Utmesking	Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Protafloc Klaringsmiddel		Other	Boil	15 min.
1.50 tsp	WLN 1000-HB Gjærnæring		Other	Boil	15 min.

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	16 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 730 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake, 6 g/liter øl Amount: 6 dl lake CO₂ Level: 2.35 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	7	5	75	80	0
Add calcium chloride and sulphate to mash. Target mash pH of 5.3. Acidify 26.5l sparge water with 0.9ml lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Målverdier:
OG: 1,046 - 1,049
FG: 1,008 - 1,012
ABV: 4,7-4,8 %
IBU: 27
EBC: 6
ME: 75 %
Gjær: WLP029 Kölsch
Humle: Haltetau Mittelfrüh
60 min.: IBU: 19-22
20 min.: IBU: 4-6
5 min.: IBU: 1-2

Gjærstarter: Trenger 730 mrd. celler.
Starter nr. 1: 1 liter - 145 mrd. celler.
Starter nr. 2: 5 liter - 864 mrd. celler = OK!

(90 minute hops are FWH. Start fermentation at 14℃ and hold for first 72 hours before allowing temp to increase to 20℃ to finish fermentation. Once fermentation has finished, cool to -1℃ and hold for a day before transferring to serving keg.)

Last Updated and Sharing

1,250

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Brews

Public: Yup, Shared
Last Updated: 2016-03-22 12:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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