Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Cascade2.5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
9.93 |
33.3% |
|
2 g |
Amarillo2 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
15 min |
4.85 |
26.7% |
|
3 g |
Cascade3 g Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
40% |
|
7.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
|
Temperature |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
Poor water over |
Sparge |
-- |
70 °C |
-- |
Target Water Profile
London (Porter, dark ales)
"Wheat Otter" Weissbier beer recipe by Brewer #57668. BIAB, ABV 4.83%, IBU 14.78, SRM 4.63, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-18 16:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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