Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
19.96 |
42.9% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
11.93 |
33.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
6.2 |
Aroma
|
5 min |
2.21 |
23.8% |
21 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 L |
|
Infusion |
-- |
68 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
irish mosh
|
|
Fining |
Boil |
15 min. |
Priming
Method: drextosa
Amount: 8
|
"BALTIC CHAPAPORTER" Baltic Porter beer recipe by CHAPAS. Partial Mash, ABV 7.12%, IBU 34.11, SRM 27.38, Fermentables: (Dry Malt Extract - Munich, Dry Malt Extract - Dark, Flaked Oats, CaraAmber, Chocolate, Belgian Candi Syrup - Dark (80L)) Hops: (East Kent Goldings) Other: (irish mosh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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