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Yankee Tears

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

46.5

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	81.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	First Wort	0 min	32.32	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.19	8.3%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min		33.3%
6 oz	Citra6 oz Citra Hops	Pellet	11	Dry Hop	4 days		50%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	32.32	8.3%
11 oz	Citra (Pellet) 10.999999974838 oz Citra (Pellet) Hops	14.19	91.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.19 gal		Infusion	--	150 °F	60 min
4.31 gal	batch	Sparge	--	185 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
filter and add camped tablet to pre-mash. 2 teaspoons of gypsum to mash. take pH reading no more than 1 teaspoon of calcium chloride & 1/2 teaspoon of epsom salt.
Mash Chemistry and Brewing Water Calculator

Notes

Mash Schedule

Strike grains with 5.19 gal of water at 162.3 °F.

Mash at 150 °F for 60 min.

Vorlauf and lauter 3.19 gal in your first runnings.

Add 4.31 gal of sparge water at 168 °F.

Vorlauf and lauter 4.31 gal in your second runnings.

Your combined runnings should be 7.5 gal.

Last Updated and Sharing

733

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Brews

Public: Yup, Shared
Last Updated: 2016-11-26 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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