Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Riwaka15 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
12.34 |
23.1% |
20 g |
Riwaka20 g Riwaka Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
10.94 |
30.8% |
30 g |
Riwaka30 g Riwaka Hops |
|
Pellet |
5.5 |
Dry Hop
|
5 days |
|
46.2% |
65 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
65 g |
Riwaka (Pellet) 65 g Riwaka (Pellet) Hops |
|
23.28 |
100.1% |
65 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
16L sparge 15L Mash |
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Southside Saison" Saison beer recipe by MJB. All Grain, ABV 4.95%, IBU 23.28, SRM 3.54, Fermentables: (Pale 2-Row, Pilsner, Wheat, Acidulated Malt) Hops: (Riwaka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-22 23:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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