View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

En Hælvetes Mosaikk 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sindre
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday March 17th 2016

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

50.5

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Pale 2-Row5.7 kg Pale 2-Row	38	2.5	85.2%
0.66 kg	German - CaraMunich II0.66 kg CaraMunich II	34	46	9.9%
0.33 kg	Torrified Wheat0.33 kg Torrified Wheat	36	2	4.9%
6.69 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	8.5	Boil	60 min	20.88	11.1%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Boil	15 min	22.23	17.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.4	Boil	5 min	4.47	8.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Boil	3 min	2.93	8.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12	Aroma	0 min		26.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12	Dry Hop	4 days		8.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	11.4	Dry Hop	4 days		17.8%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	20.88	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	26.7	44.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	2.93	44.5%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	68 °C	80 min
15 L	Sparge	--	75 °C	--
Starting Mash Thickness: 2.2 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Trondheim-ish

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	0	3	8	7	265
2.5 g gips / 10l vann i mesk
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-17 21:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!