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Bloody Bastard Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Collin Corcoran
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

93.8

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	75.5%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.5%
0.25 lb	American - Caramel / Crystal 150L0.25 lb Caramel / Crystal 150L	33	150	1.9%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	15.1%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	40 min	41.89	10%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Boil	15 min	51.92	20%
5 oz	Citra5 oz Citra Hops	Pellet	11	Whirlpool	0 min		50%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	41.89	10%
2 oz	Galaxy (Pellet)	51.92	20%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops		50%
2 oz	Amarillo (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Sparge	--	155 °F	60 min
4 gal	Sparge	--	177 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	irish moss	Herb	Boil	15 min.
2 oz	yeast nutrient	Other	Boil	15 min.
1 oz	Sweet Orange Peel	Flavor	Boil	10 min.

Yeast

GigaYeast - NorCal Ale #1

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3/4 Cup

Notes

Blood Orange Puree - 3 cups of juice added in secondary

Sweet Orange rinds added in boil for last 10 minutes.

Brewday:

Pitched yeast, saw bubbling in less than 24 hours. I will post more images after secondary and bottling of finished product.

Recipe Photos

Last Updated and Sharing

1,170

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-01 00:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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