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IPA w/ Chinooke and Centenial Hopped April

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

78.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	82.1%
0.50 lb	American - Pilsner0.5 lb Pilsner	37	1.8	3.7%
1.34 oz	American - Caramel / Crystal 20L1.34 oz Caramel / Crystal 20L	35	20	0.6%
8.90 oz	American - Caramel / Crystal 10L8.9 oz Caramel / Crystal 10L	35	10	4.2%
10.20 oz	Belgian - Special B10.2 oz Special B	34	115	4.8%
10 oz	American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	4.7%
214.44 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	50 min	16.91	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	17.76	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.66	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.89	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.76	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	43.46	50%
2 oz	Chinook (Pellet)	34.52	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	171 °F	50 min
3 gal	Fly Sparge	--	180 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	moss		Water Agt	Boil	10 min.
5 tsp	yeast nutrient		Other	Boil	50 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.

I thought I had cascade hops. However I had added centennial Hops.

Recipe Photos

Last Updated and Sharing

943

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Brews

Public: Yup, Shared
Last Updated: 2016-05-03 12:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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