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muddy dog backyard amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)

Created: Thursday March 17th 2016

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

39.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	88.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	10.4%
0.13 lb	American - Roasted Barley0.125 lb Roasted Barley	33	300	1.3%
9.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.6	Boil	60 min	20.31	20%
1 oz	amarillo1 oz amarillo Hops	Pellet	8.6	Boil	15 min	18.05	40%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.43	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	20.31	20%
1 oz	amarillo (Pellet)	18.05	40%
1 oz	Amarillo (Leaf/Whole)	1.43	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	164 degrees, 10 qt runnings,	Infusion	--	150 °F	30 min
19 qt	Batch Sparge, 185 degrees	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.044

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-20 16:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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