Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
42 |
4 |
75% |
|
1 lb |
Honey1 lb Honey |
|
42 |
2 |
12.5% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
11.45 |
50% |
|
1 oz |
Wakatu1 oz Wakatu Hops |
|
Pellet |
7 |
Whirlpool
|
0 min |
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
ginger
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Irish Moss
|
|
Herb |
Boil |
15 min. |
|
2 oz |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
4 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
Notes
Used 3.25 gallons on brew day, added an additional gallon of filtered and de-chlorinated water at pitch.
After Primary fermentation was complete - added 4 oz. of ginger extract into secondary fermentation vessel.
1 week into secondary — added 1 lb. of peeled and sliced ginger root.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-02 17:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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