Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
580 g |
East Kent Goldings580 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.72 |
28% |
|
739 g |
Willamette739 g Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
14.91 |
35.7% |
|
350 g |
East Kent Goldings350 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
15 min |
4.67 |
16.9% |
|
300 g |
Willamette300 g Willamette Hops |
|
Pellet |
4.6 |
Aroma
|
0 min |
|
14.5% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5.6 |
Aroma
|
0 min |
|
4.8% |
|
2,069 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
320 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"ESB 500L" Strong Bitter beer recipe by CedrikDP. All Grain, ABV 5.56%, IBU 36.31, SRM 12.31, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Black Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-24 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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