Gose/Berliner Beer Recipe | All Grain Berliner Weisse | Brewer's Friend

Gose/Berliner

118 calories 12.3 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Schaez
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday March 17th 2016
1.036
1.009
3.6%
5.0
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 50%
7.50 lb American - Wheat7.5 lb Wheat 38 1.8 50%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker - RNS1 oz Hallertau Hersbrucker - RNS Hops Pellet 4.1 First Wort 0 min 5.02 100%
1 oz / 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Houston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gose/Berliner" Berliner Weisse beer recipe by Schaez. All Grain, ABV 3.57%, IBU 5.02, SRM 2.66, Fermentables: (Pilsner, Wheat) Hops: (Hallertau Hersbrucker - RNS)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-15 22:09 UTC
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