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Farmhouse IPA

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday March 16th 2016

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	59.8%
3 lb	American - Vienna3 lb Vienna	35	4	29.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 oz	American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt	33	550	0.3%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	10	First Wort	0 min	12.99	9.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.71	17%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	6.1	17%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	5.35	17%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	5 days		6%
28 g	Galaxy28 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		16.8%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		16.8%
167.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Centennial (Pellet) 26 g Centennial (Pellet) Hops	12.99	15.6%
1 oz	Citra (Pellet)	4.71	17%
56.35 g	Galaxy (Pellet) 56.3495231 g Galaxy (Pellet) Hops	6.1	33.8%
56.35 g	Mosaic (Pellet) 56.3495231 g Mosaic (Pellet) Hops	5.35	33.8%
167.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-28 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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