Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Pale Ale3 kg Pale Ale |
|
39 |
2.3 |
100% |
|
3 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Belma10 g Belma Hops |
|
Pellet |
11 |
Boil
|
90 min |
14.05 |
10% |
|
90 g |
Belma90 g Belma Hops |
|
Pellet |
11 |
Boil
|
5 min |
19.8 |
90% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Belma (Pellet) 100 g Belma (Pellet) Hops |
|
33.85 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
"Lettøl Belma" American Pale Ale beer recipe by Eugen. All Grain, ABV 2.74%, IBU 33.85, SRM 2.64, Fermentables: (Pale Ale) Hops: (Belma)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-27 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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