View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tempe Closet Rye Jimbo

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday March 16th 2016

Original Gravity:

15.5 °P

Final Gravity:

3.6 °P

ABV (standard):

6.4%

IBU (tinseth):

50.5

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.3%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	5.5%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	5.5%
1.50 oz	American - Rye1.5 oz Rye	38	3.5	0.7%
13.59 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Boil	60 min	24.44	11.8%
0.75 oz	Magnum0.75 oz Magnum Hops	Leaf/Whole	15	Boil	15 min	17.61	17.6%
0.75 oz	Chinook0.75 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	6.13	17.6%
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	15	Boil	5 min	2.36	5.9%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		23.5%
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	15	Dry Hop	7 days		11.8%
0.50 oz	Bravo0.5 oz Bravo Hops	Leaf/Whole	15.5	Dry Hop	7 days		11.8%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Leaf/Whole)	24.44	23.6%
1.50 oz	Magnum (Leaf/Whole)	19.97	35.3%
1.75 oz	Chinook (Leaf/Whole)	6.13	41.1%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 oz	Rye Whiskey Oak Cubes		Flavor	Secondary	7 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

957

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-20 01:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!