Pintailed Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Pintailed

127 calories 10.9 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Chalswi
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 16th 2016
1.042
1.007
4.6%
46.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 83.3%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 16.7%
3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 13 First Wort 0 min 24.89 13.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 11.17 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.69 11.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 3.68 11.5%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 23%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 28.7%
87 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash Infusion -- 64 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carb Drop       Amount: 1 per 750ml bottle      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed 02/04

Added 20g Cascade at flameout and dry hop.

Drained into cube via bucket to reduce hop matter, chilled overnight and yeast pitched within 14 hours.

OG only reached 1036.

Recipe Picture
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-02 23:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top