Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Pale Malt (2 Row) US9 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
75.4% |
|
1 lb |
Oats, Flaked1 lb Oats, Flaked |
|
36.8 |
1 |
8.4% |
|
8 oz |
Briess - Caramel Malt 90L8 oz Briess - Caramel Malt 90L |
|
34.5 |
90 |
4.2% |
|
1 lb |
Briess - Chocolate Malt1 lb Briess - Chocolate Malt |
|
33.6 |
350 |
8.4% |
|
4 oz |
Briess - Wheat Malt, White4 oz Briess - Wheat Malt, White |
|
39.6 |
2.6 |
2.1% |
|
3 oz |
Briess - Roasted Barley3 oz Briess - Roasted Barley |
|
33.1 |
300 |
1.6% |
|
11.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles1.75 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
27.93 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Fuggles (Pellet) 1.749999995997 oz Fuggles (Pellet) Hops |
|
27.93 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Fly Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
"Tempe Closet Oatmeal Stout" Oatmeal Stout beer recipe by Tempe Closet Brewery. All Grain, ABV 5.08%, IBU 27.93, SRM 31.58, Fermentables: (Pale Malt (2 Row) US, Oats, Flaked, Briess - Caramel Malt 90L, Briess - Chocolate Malt, Briess - Wheat Malt, White, Briess - Roasted Barley) Hops: (Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-20 01:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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