Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
German - Pilsner12.5 kg Pilsner |
|
38 |
1.6 |
89.9% |
|
1,400 g |
Flaked Rice1400 g Flaked Rice |
|
40 |
0.5 |
10.1% |
|
13.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
13.1 |
Boil
|
55 min |
15.57 |
41.2% |
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.93 |
58.8% |
|
85 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
65 °C |
90 min |
|
45 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"Cream Ale" Cream Ale beer recipe by Olav_k. All Grain, ABV 4.79%, IBU 16.51, SRM 2.51, Fermentables: (Pilsner, Flaked Rice) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-12 16:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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