CITRA PALE Beer Recipe | BIAB American Pale Ale by Brewer #58504 | Brewer's Friend

CITRA PALE

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jake Kaiser
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday March 15th 2016
1.049
1.011
5.0%
37.1
4.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
0.40 lb German - Carapils0.4 lb Carapils 35 1.3 4.4%
0.20 lb American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L 35 20 2.2%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 5.6%
0.40 lb Cane Sugar0.4 lb Cane Sugar 46 0 4.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Pellet 15 Boil 60 min 25.05 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 6.06 6.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.46 6.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 4.58 13.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 13.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 27.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 27.2%
7.35 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.5 oz      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"CITRA PALE" American Pale Ale beer recipe by Jake Kaiser. BIAB, ABV 4.96%, IBU 37.14, SRM 4.15, Fermentables: (Pale 2-Row, Carapils, Caramel / Crystal 20L, Dry Malt Extract - Light, Cane Sugar) Hops: (Magnum, Cascade, Citra)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-26 19:44 UTC
NEW Water Requirements:
CITRA PALE
Equipment Profile Used

System Default

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Water Requirements:
CITRA PALE
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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