Porta Potty Porter Blueberry Beer Recipe | Extract American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Porta Potty Porter Blueberry

168 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday March 15th 2016
1.051
1.013
5.0%
32.3
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.2%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Black Malt5 oz Black Malt 28 500 3.6%
4 oz American - Smoked Malt4 oz Smoked Malt 37 5 2.9%
10 oz American - Chocolate10 oz Chocolate 29 350 7.2%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 10.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.27 100%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Flavor Boil 10 min.
4 lb Blueberries Flavor Secondary 7 days
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Porta Potty Porter Blueberry" American Porter beer recipe by SteveJ0912. Extract, ABV 4.99%, IBU 32.27, SRM 35.49, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Black Malt, Smoked Malt, Chocolate, Caramel / Crystal 120L) Hops: (Northern Brewer) Other: (Coffee, Blueberries)
Brewer's Friend Logo
Last Updated and Sharing
 
874
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-15 15:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top