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cascade, centennial, chinook, warrior IPA

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BADZ
Rating:

5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday March 15th 2016

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

67.3

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	84.4%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	6.8%
0.20 kg	Belgian - Munich0.2 kg Munich	38	6	3.4%
0.20 kg	German - Caramel Wheat0.2 kg Caramel Wheat	34	46	3.4%
0.13 kg	Belgian - Caramel Pils0.125 kg Caramel Pils	34	8	2.1%
5.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Warrior18 g Warrior Hops	Pellet	16.3	Boil	60 min	36.6	10.2%
14 g	Centennial14 g Centennial Hops	Pellet	8.5	Boil	10 min	5.38	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	5.88	5.7%
10 g	Warrior10 g Warrior Hops	Pellet	16.3	Boil	10 min	7.37	5.7%
14 g	Centennial14 g Centennial Hops	Pellet	8.5	Boil	1 min	0.64	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	1 min	0.7	5.7%
10 g	Warrior10 g Warrior Hops	Pellet	16.3	Boil	1 min	0.88	5.7%
14 g	Centennial14 g Centennial Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	2.83	8%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool at 80 °C	0 min	3.1	5.7%
10 g	Warrior10 g Warrior Hops	Pellet	16.3	Whirlpool at 80 °C	0 min	3.88	5.7%
56 g	Cascade56 g Cascade Hops	Pellet	5	Dry Hop	14 days		31.8%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Warrior (Pellet) 48 g Warrior (Pellet) Hops	48.73	27.3%
42 g	Centennial (Pellet) 42 g Centennial (Pellet) Hops	8.85	24%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	9.68	17.1%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops		31.8%
176 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	64 °C	60 min
7 L	Infusion	--	70 °C	30 min
7 L	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.
5 g	Yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: gyle Amount: 1 litre CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
neutral filtered water profile.
Mash Chemistry and Brewing Water Calculator

Notes

Boil for 20 mins before first hop addition to get a good hot break.

Save about a liter of the original green beer when transferring to fermenter for use as gyle at the priming stage. Freeze until bottling day.

Transfer to secondary seven days after fermentation cools off and dry hop after 5 days....let hops sit for 5 days then cold crash for a day then bottle.

Last Updated and Sharing

3,620

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-16 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BIAB • 04/02/2016 at 12:58pm

5 of 5

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