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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Quinn
Rating:

5.00 (1 Review)

Calories: 215.3 (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

63.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F

OG: 1.065
Attenuation: 74.34%

Calories: 215.3 / 12oz
Carbs: 22.1 g / 12oz

Readings: 0

Device Filter

Mar 20, 2016 ^to Mar 30, 2016

Last Updated: 9 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	58.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.2	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	13.23	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.45	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	5.2	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Boil	5 min	5.3	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	2.13	3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min		3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min		3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	2.16	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min		3.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Dry Hop	5 days		7.1%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	37.81	28.5%
3 oz	Mosaic (Pellet)	15.36	42.9%
1 oz	Amarillo (Pellet)	5.2	14.2%
1 oz	Columbus (Pellet)	5.3	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal	Infusion	--	152 °F	60 min
4.75 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required