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Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Kevin Quinn
Rating:

5.00 (1 Review)

Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Tuesday March 15th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

63.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 lb	American - Pale 2-Row7.75 lb Pale 2-Row	37	1.8	58.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	30.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	22.2	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	13.23	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	13.45	7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Boil	10 min	5.2	7.1%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Boil	5 min	5.3	7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	0 min	2.13	3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	0 min		3.6%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min		3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 210 °F	0 min	2.16	3.6%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	0 min		3.6%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15.2	Dry Hop	5 days		7.1%
1.75 oz	Mosaic1.75 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Simcoe (Pellet)	37.81	28.5%
3 oz	Mosaic (Pellet)	15.36	42.9%
1 oz	Amarillo (Pellet)	5.2	14.2%
1 oz	Columbus (Pellet)	5.3	14.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.15 gal	Infusion	--	152 °F	60 min
4.75 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-05 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Discussion about this recipe:

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kcq101 • 04/05/2016 at 07:43pm

5 of 5

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Mosaic IPA

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