Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Columbus40 g Columbus Hops |
|
Pellet |
15 |
Boil
|
20 min |
18.7 |
14.3% |
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
15 min |
13.49 |
21.4% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.21 |
14.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
0 min |
|
14.3% |
100 g |
Nelson Sauvin100 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
35.7% |
280 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Temperature |
-- |
60 °C |
10 min |
55 L |
|
Temperature |
-- |
67 °C |
50 min |
55 L |
|
Temperature |
-- |
73 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
grapefruit zest
|
|
Spice |
Secondary |
-- |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-24 17:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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