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Belgian RyePA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Four Winds
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Monday March 14th 2016

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

64.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Wheat4.5 lb Wheat	38	1.8	32.1%
4.50 lb	American - Pilsner4.5 lb Pilsner	37	1.8	32.1%
4.50 lb	American - Rye4.5 lb Rye	38	3.5	32.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Belma1 oz Belma Hops	Pellet	9	Boil	60 min	30.49	10.3%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9	Boil	20 min	9.23	5.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	11.28	5.2%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	10 min	7.43	5.7%
0.55 oz	Belma0.55 oz Belma Hops	Pellet	9	Boil	10 min	6.08	5.7%
1.10 oz	Citra1.1 oz Citra Hops	Pellet	11	Aroma	0 min	0	11.3%
1.10 oz	Belma 1.1 oz Belma Hops	Pellet	9	Aroma	0 min	0	11.3%
2.20 oz	Citra2.2 oz Citra Hops	Pellet	11	Dry Hop	5 days	0	22.7%
2.20 oz	Belma 2.2 oz Belma Hops	Pellet	9	Dry Hop	5 days	0	22.7%
9.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.35 oz	Belma (Pellet) 5.3499999877622 oz Belma (Pellet) Hops	45.8	55.2%
4.35 oz	Citra (Pellet) 4.3499999900497 oz Citra (Pellet) Hops	18.71	44.9%
9.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 qt	mash	Infusion	--	151 °F	60 min
8.6 qt	Mash out	Infusion	--	212 °F	10 min
10 qt	Batch sparge	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Target Water Profile

Hoppy Bitter Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	10	20	20	250	55
Mash Chemistry and Brewing Water Calculator

Notes

WL 550 alternate yeast

Award Winning Recipe

Last Updated and Sharing

1,121

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Brews

Public: Yup, Shared
Last Updated: 2016-04-06 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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SwishBrewing • 01/22/2017 at 05:06am
How did this one turn out I am in the process of putting together a recipe very similar to this? Also how did you come up with the recipe? I'm guessing its based on Phaedra?

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