Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
HBC 4308 g HBC 430 Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
13.74 |
20% |
|
10 g |
HBC 43010 g HBC 430 Hops |
|
Pellet |
15.9 |
Boil
|
15 min |
8.52 |
25% |
|
22 g |
HBC 43022 g HBC 430 Hops |
|
Pellet |
15.9 |
Boil
|
1 min |
1.63 |
55% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
HBC 430 (Pellet) 40 g HBC 430 (Pellet) Hops |
|
23.89 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
-- |
-- |
66 °C |
65 min |
Starting Mash Thickness:
3.1 L/kg
|
Notes
340 g United Crystal = Pale Crystal Thomas fawcett.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-14 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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