Hoppy Sour Golden Ale Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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Hoppy Sour Golden Ale

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday March 14th 2016
1.066
1.017
6.4%
0.0
5.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 66.7%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 11.7%
1.50 lb American - Aromatic Malt1.5 lb Aromatic Malt 35 20 5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5%
1.50 lb German - Spelt Malt1.5 lb Spelt Malt 37 2 5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Temperature -- 170 °F 10 min
7.5 gal Fly Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Hoppy Sour Golden Ale" Belgian Blond Ale beer recipe by osmith99. All Grain, ABV 6.43%, IBU 0, SRM 5.42, Fermentables: (Pilsner, Wheat, Aromatic Malt, Flaked Oats, Spelt Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-17 14:32 UTC
NEW Water Requirements:
Hoppy Sour Golden Ale
Equipment Profile Used

System Default

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Water Requirements:
Hoppy Sour Golden Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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