Pale Ghost IPA Beer Recipe | BIAB Double IPA by aglazebrook | Brewer's Friend

Pale Ghost IPA

272 calories 26.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday March 14th 2016
1.082
1.018
8.5%
216.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 86.5%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.3%
9 oz Corn Sugar - Dextrose9 oz Corn Sugar - Dextrose 46 0.5 4.9%
185 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz Columbus2.1 oz Columbus Hops Pellet 13.9 Boil 90 min 158.31 40.8%
0.45 oz Columbus0.45 oz Columbus Hops Pellet 13.9 Boil 45 min 29.11 8.7%
0.60 oz Simcoe0.6 oz Simcoe Hops Pellet 12.3 Boil 30 min 28.76 11.7%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 8 Boil 0 min 11.7%
1.40 oz Simcoe1.4 oz Simcoe Hops Pellet 12.3 Boil 0 min 27.2%
5.15 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 151 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 oz Columbus Hops Other Other 12 days
0.60 oz Centennial Hops Other Other 12 days
0.60 oz Simcoe Hops Other Other 12 days
0.15 oz Columbus Hops Other Other 5 days
0.15 oz Centennial Hops Other Other 5 days
0.15 oz Simcoe Hops Other Other 5 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3.2 oz       CO2 Level: 2.7 Volumes
"Pale Ghost IPA" Double IPA beer recipe by aglazebrook. BIAB, ABV 8.47%, IBU 216.18, SRM 8.16, Fermentables: (Pale 2-Row, Crystal 45L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Centennial) Other: (Columbus Hops, Centennial Hops, Simcoe Hops)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 17:02 UTC
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