Flodden Hefe Beer Recipe | Extract Weissbier | Brewer's Friend
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Flodden Hefe

176 calories 14.3 g 12 oz
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 14th 2016
1.054
1.008
6.1%
25.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Wheat4 lb Dry Malt Extract - Wheat 42 3 57.1%
2.25 lb Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen 42 2 32.1%
6.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz German - CaraHell12 oz CaraHell 34 11 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.87 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.07 40%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 0 min 20%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sweet Orange Peel Flavor Secondary --
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 16oz       CO2 Level: 2.8 Volumes
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
"Flodden Hefe" Weissbier beer recipe by mwpearce. Extract, ABV 6.13%, IBU 25.94, SRM 4.47, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Pilsen) Steeping Grains: (CaraHell) Hops: (Hallertau Hersbrucker, Cascade, Citra) Other: (Sweet Orange Peel)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-18 15:03 UTC
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