Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
60 min |
15.81 |
25% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
10 min |
8.6 |
37.5% |
|
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
6.8 |
Boil
|
2 min |
2.01 |
37.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Sterling (Pellet) 1.9999999954251 oz Sterling (Pellet) Hops |
|
26.42 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Sparge |
-- |
153 °F |
75 min |
Notes
1.6 g Gypsum + 1.3 g CaCl2 in 14 qt MASH
2.4 g Gypsum + 1.9 g CaCl2 in 18qt SPARGE
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-03 21:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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