Original Bitter Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Original Bitter

75 calories 7.9 g 12 oz
Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tim Gorman
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Monday March 14th 2016
1.023
1.006
2.3%
73.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 84.4%
3.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.55 lb American - Caramel / Crystal 80L0.55 lb Caramel / Crystal 80L 33 80 14.1%
0.06 lb United Kingdom - Black Patent0.06 lb Black Patent 27 525 1.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Northern Brewer1.76 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.91 52.5%
0.88 oz East Kent Goldings0.88 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.79 26.3%
0.71 oz Cascade0.71 oz Cascade Hops Leaf/Whole 7 Boil 15 min 8.48 21.2%
3.35 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Original Bitter" Ordinary Bitter beer recipe by Tim Gorman. Extract, ABV 2.25%, IBU 73.17, SRM 11.87, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Black Patent) Hops: (Northern Brewer, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-14 13:45 UTC
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