Brew Log History
Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
12.3 |
Boil
|
90 min |
20.6 |
33.3% |
|
0.75 oz |
Mount Hood0.75 oz Mount Hood Hops |
|
Leaf/Whole |
4.6 |
Boil
|
10 min |
3.92 |
50% |
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Leaf/Whole |
4.6 |
Whirlpool at 170 °F
|
15 min |
|
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Leaf/Whole) 0.49999999885628 oz Magnum (Leaf/Whole) Hops |
|
20.6 |
33.3% |
|
1 oz |
Mount Hood (Leaf/Whole) 0.99999999771257 oz Mount Hood (Leaf/Whole) Hops |
|
3.92 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Dough In / Protien |
Infusion |
-- |
127 °F |
15 min |
|
4.6 qt |
Beta Amylase |
Infusion |
-- |
145 °F |
20 min |
|
6.4 qt |
Alpha Amylase / Mash Out |
Infusion |
-- |
160 °F |
25 min |
Starting Mash Thickness:
1.12 qt/lb
|
Target Water Profile
Balanced Profile
"Dubbel the Pleasure" Belgian Dubbel beer recipe by Jeff Weide. All Grain, ABV 6.96%, IBU 24.51, SRM 15.47, Fermentables: (Pale Ale, Belgian Candi Syrup - D-45, Melanoidin, CaraMunich, Special B, Brown Sugar, Munich - Light 10L, CaraFoam) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-13 00:03 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
