Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31 g |
Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
80 min |
13.13 |
100% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Igloo (Mash Tun) |
Infusion |
-- |
131 °F |
45 min |
|
|
Single Decoction - Begin @ 15min. Remove ~1/3 of Mash (Thick Portion) |
Decoction |
-- |
152 °F |
15 min |
|
|
Slowly Bring to Boil - STIR CONTINUOUSLY!! |
Decoction |
-- |
202 °F |
15 min |
|
|
Add Decoction to Igloo (Mash Tun) |
Infusion |
-- |
152 °F |
30 min |
|
|
|
Sparge |
-- |
175 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: Corn Sugar
Amount: 120gm
CO2 Level: 2.75 Volumes |
Target Water Profile
El Dorado Water
Notes
TARGETS:
OG: 1.050
FG: 1.012
ADF: 75%
IBU: 13
ABV: 5.0%
PRE-BOIL GRAVITY: 1.043
** MASH **<br />
PRE-HEAT MASH - 1 gal of Boiling Water
Water Volume: 3.35 gallons for 1.5 lb/qt ratio.
STRIKE WATER: 145F.
Add Grains @ 142F.
Allow Temperature to fall to 131F prior to closing lid.
** DECOCTION **<br />
Begin @ 15 Minutes
- Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel.
- Externally heat until reaching a temperature of 152F.
- Maintain 152F for 15 minutes.
- Bring to a boil and allow Decoction to Boil for 15 minutes.
- Check Temp in Mash Cooler prior to adding back Decoction Mash.
- Immediately add Decoction back to Mash Tan.
- Finish mash at 152F for 30 minutes.
** SPARGE **<br />
- Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel.
- Allow water to cool to 175F prior to beginning Sparge.
- Recirculate 3 times prior to collecting wort.
- Attempt to sparge over 30-40 minutes.
BOIL
- Check Pre-Boil Gravity (goal: 1.043)
- Boil for 90 minutes [goal OG: 1.050]
- Scoop the Poo for ~10 minutes.
- Add Hops @ 10 minutes.
- Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil !
- Chill wort to 60F prior to Fermentation.
FERMENTATION
Goal Temp: 62F
2-week / 14-day Fermentation
PRIMING
"carbonate to approximately 2.5-3 volumes CO2"
goal: 2.75 volumes CO2
packaging: 15.15 L (or 4gal)
volumes CO2: 2.75
Beer Temp: 16.7C (62F)
Corn Sugar Addition: 120gm
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-23 14:54 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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