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Hommelbier Attempt

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

53.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
0.75 lb	Belgian - Aromatic0.75 lb Aromatic	33	38	4.4%
0.75 lb	Belgian - Biscuit0.75 lb Biscuit	35	23	4.4%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	22.98	10%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	6.89	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	10.37	10%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	3.11	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Whirlpool at 200 °F	30 min	5.58	10%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	30 min	4.77	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	22.98	10%
0.50 oz	Domestic Hallertau (Pellet)	6.89	10%
0.50 oz	Chinook (Leaf/Whole)	10.37	10%
0.50 oz	Domestic Hallertau (Leaf/Whole)	3.11	10%
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops	5.58	30%
1.50 oz	Cascade (Pellet)	4.77	30%
5 oz / $ 0.00

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,524

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Public: Yup, Shared
Last Updated: 2016-03-13 22:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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