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Like Licking a Dead Horse

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Sunday March 13th 2016

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

22.9

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 85°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	37	3.5	48%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	20%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	20%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Leaf/Whole	12.3	Boil	60 min	9.26	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	9.5	Boil	10 min	5.19	11.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	15.5	Boil	10 min	8.46	11.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.9	Whirlpool at 180 °F	60 min		23.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 180 °F	60 min		23.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.9	Dry Hop	14 days		23.5%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Leaf/Whole)	9.26	5.9%
0.50 oz	Centennial (Leaf/Whole)	5.19	11.8%
0.50 oz	Simcoe (Leaf/Whole)	8.46	11.8%
1 oz	Amarillo (Leaf/Whole)		23.5%
1 oz	Citra (Leaf/Whole)		23.5%
1 oz	Amarillo (Pellet)		23.5%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	151 °F	60 min
	Infusion	--	171 °F	10 min
Starting Mash Thickness: 1.74 qt/lb

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 331 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-01 23:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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