Vainamoinen's Elixer Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Vainamoinen's Elixer

124 calories 11 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JohnnyCowbell
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday March 13th 2016
1.038
1.007
4.1%
10.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 100%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 16 min 10.57 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Vainamoinen's Elixer" American Light Lager beer recipe by JohnnyCowbell. All Grain, ABV 4.07%, IBU 10.57, SRM 2.89, Fermentables: (Pale 2-Row) Hops: (Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-03-13 20:06 UTC
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