Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.30 g |
Chinook28.3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
49.4 |
20% |
|
14.20 g |
Columbus14.2 g Columbus Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
12.02 |
10% |
|
14.20 g |
Columbus14.2 g Columbus Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
8.78 |
10% |
|
14.20 g |
Amarillo14.2 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
5 min |
3.23 |
10% |
|
28.30 g |
Amarillo28.3 g Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
0 min |
|
20% |
|
42.50 g |
Centennial42.5 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
30% |
|
141.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.75 L |
Mash |
Infusion |
-- |
67.2 °C |
60 min |
|
15.1 L |
Batch |
Sparge |
-- |
75.6 °C |
15 min |
Starting Mash Thickness:
3.28 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
"Cascadian Black IPA (bag-o-beer)" American Stout beer recipe by Hopdawg. All Grain, ABV 6.08%, IBU 73.43, SRM 32.78, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carafa III) Hops: (Chinook, Columbus, Amarillo, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-13 21:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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