Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
7.61 |
2.4% |
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
12 |
Boil
|
10 min |
16.56 |
14.6% |
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
11 |
Whirlpool at 150 °F
|
6 min |
14.98 |
27.6% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
27.6% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
27.6% |
7.23 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Infusion |
-- |
155 °F |
60 min |
"John" American Pale Ale beer recipe by Tim Dewald. BIAB, ABV 5.93%, IBU 39.15, SRM 8.54, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Chinook, Simcoe, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-25 16:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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