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Hoppy Joe Schmo

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday March 13th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.9

SRM (mosher):

14.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	40.4%
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	40.4%
0.65 kg	German - CaraMunich II0.65 kg CaraMunich II	34	46	10.5%
0.25 kg	German - CaraAroma0.25 kg CaraAroma	34	130	4%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	11	4%
0.04 kg	United Kingdom - Chocolate0.04 kg Chocolate	34	425	0.6%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	60 min	8.53	5.9%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	13.42	11.8%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.98	14.7%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool	0 min		11.8%
37.50 g	Amarillo37.5 g Amarillo Hops	Pellet	8.6	Dry Hop	6 days		22.1%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	12.7	Dry Hop	6 days		22.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		11.8%
170 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	8.53	5.9%
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	13.42	23.6%
62.50 g	Simcoe (Pellet) 62.5 g Simcoe (Pellet) Hops	11.98	36.8%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		11.8%
37.50 g	Amarillo (Pellet) 37.5 g Amarillo (Pellet) Hops		22.1%
170 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	50 °C	15 min
20 L	Infusion	--	68 °C	45 min
12 L	Fly Sparge	--	78.5 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	gjærnæring		Other	Boil	15 min.
0.50 each	Protafloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

679

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-25 14:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Joe Schmo

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